Lunchtime talk by food writer, farmer, television broadcaster and chef – Matthew Evans
Take your tastebuds on an Otways taste adventure with local wine, beer, spirit tastings and lunch grown by local producers and prepared by Fusion Restaurant and Yeowarra Hill.
Get the inside story of Tasmania’s Fat Pig Farm and direct from SBS, The Gourmet Farmer.
Matthew speaks passionately about the myriad ways that food and farming can frame the future, including food security, soil health and the sequestration of carbon through regenerative methods. His farming choices are underpinned by a drive for high ethical standards for the land, for the animals, and for the community that drives it all.
Meet and hear from champions of the Otway food production scene with a panel hosted by food journalist Wendy Hargreaves, including:
- Peter Scott – DK Potato Chips
- Bronwynne Calvert – Irrewarra Sourdough
- James Thomas – “Heroes” Vineyard
Date: Monday 9th May 2022
Time: 11:30am – 2pm
Location: Colac Otway Performing Arts & Cultural Centre, 95-97 Gellibrand Street, Colac VIC
Tickets: $60 (plus ticketing fees) on sale until Monday 2nd May