Forage on the foreshore is a boutique café/restaurant situated along the Port Campbell beach front offering relaxed dining experience.

Chef Sam Anderson provides a seasonal menu utilizing fresh ingredients that have been grown produced and foraged along the Great Ocean Road and surrounding areas, including herbs from our kitchen garden.

Our wines have been carefully selected from Victorian wine regions to complement our contemporary Australian, European influenced menu.

Our highly skilled Baristas serve specialty coffee from Small Batch, Organic tea by Love Tea and chocolate by Mork. On Saturdays we offer a Single Origin coffee which changes weekly.

Opening hours are seasonal serving Breakfast and lunch six days a week throughout the year and dinner during peak seasons, December to February.