Friday 27 January 2017
Harvest Tasting Boxes ~ $22.00 each
- Ravens Creek Farm True Free Range Salamis
- Ravens Creek Farm Spanish Chorizo Veneto
- Irrewarra Sourdough Brushetta with Moriac Homestead Goats Cheese and Foothill Organics’ Fresh Tomato
- Otway Fields’ Rhubarb and Date Chutney
- Sorella Foods Sweet Potato and Spinach Frittata
- Birregurra Kalamatta Olives
- Foothill Organic Vegetables with a Dip
Birregurra Farm Foods ~ $6.00
- A Pizza with Istra Salami Napoli, Provolone, Slow-cooked Cherry Tomatoes & Red Peppers, Birregurra Olives, Basil, Roasted Garlic topped with Shaw River Buffalo Mozzarella
Irrewarra Sourdough ~ $6.00
- A Delicious Baguette with Boundary Road Beef served with a drizzle of Pepperberry Aioli and Rocket
Otway Artisan Bakery ~ $6.00
- Freshly Baked Gluten-Free Roll with Corunnan Walnut & Otway Fields’ Garlic Pesto with Roasted Vegetables
Sorella Foods ~ $4.00 each
- White Chocolate and Raspberry Muffins
Otway Wedges ~ $5.00
- Sweet Potato and Potato Wedges served with Otway Saffron Aioli
Forrest General Store ~ $5.00
- Ancient Grain Salad with Quinoa, Pepper, Almond, Currant, Onions, Coriander and Mint
Fresh Berry Pots ~ $5.00
- Very Berry Orchard Berries served with Moriac Farmstead Dairy Yoghurt and Local Honey
