Oborodo

OBORODO is an artisan food project based in Forrest in the Otway hinterland of Victoria, centred on traditional Japanese tofu craft. We produce artisan tofu using quality Australian soybeans, natural nigari and the unique water of the Otway region.

We chose Forrest because we fell in love with its water, which is fundamental to the texture and character of our tofu. Inspired by the forests of the Otways and the nearby ocean of the Surf Coast, our food reflects a connection between land and sea.

Working in small batches with a low-impact approach, we value quality, seasonality and respect for ingredients. Through farmers markets, catering, creative collaborations and partnerships with local producers and small businesses, OBORODO celebrates regional food while building bridges between Japanese and Australian cultures.