Our family’s passion for growing quality potatoes for the fresh, crisping and seed markets began in the Otways with Peter’s father, DK, over 70 years ago.

Now in our third generation of farming, we are continuing DK’s tradition of quality and innovation by working with various industry bodies in the development and trialing of new potato varieties. Through this collaboration we have developed heirloom style, naturally purple and naturally pink potatoes, rich in antioxidants.

The potatoes we use for our chips are simply washed, sliced and kettle cooked in their skins, then sprinkled with a hint of salt.

From our farm deep in the Otway Ranges in Victoria, these beautiful purple chips not only taste good, but are also good for you. Low in salt, high in antioxidants and cooked in the healthiest oils with 75% less saturated fat.