Our family’s passion for growing quality potatoes began in the Otways with DK over 70 years ago.

In out third generation of farming, we are continuing DK’s tradition of quality and innovation and have developed an heirloom style, naturally purple potato, rich in antioxidants.

Our potatoes are simply washed, sliced and kettle cooked in their skins, then sprinkled with a hint of salt.

From our farm deep in the Otways in Victoria, these beautiful purple chips not only taste good, but are also good for you. Low in salt, high in antioxidants and cooked in the healthiest oils with 75% less saturated fat.

Try the unique and flavoursome taste of DK’s Classic Purple Chip. You will love them!