This is artisan bread at its finest. Rustic and pure, our bread is created in a time honoured tradition. Shaped by hand and baked on the stone floor of the oven, every loaf is the individual expression of our bakers’ hands. Never heavy or sour, Irrewarra sourdough bread is the culmination of a 30-hour fermentation and proofing process. At Irrewarra we never lose sight of what makes great products, so whether it be our sourdough baked by traditional methods, the granola made by hand with whole nuts and seeds, the ANZAC biscuits made with only the best ingredients and our pan forte – a true celebration in a mouthful – we will never compromise on making exceptional products.