All our handcrafted pasta is made with local free range paddock laid eggs, Australia’s highest quality flours, organic olive oil and a little pink lake salt. We supply our fresh pasta to best restaurants cafes and fine food outlets in the region. Gluten free pasta is also available. Established in 2013, Otway Pasta Company has quickly gained a legion of foodie-fans who love the great taste, silky texture and authenticity of real pasta made with love!