Chef Dan Hunter’s award winning restaurant and luxury guest suites are located on a hillside two kilometres from the Birregurra township, on a working organic farm. Seasonal tasting menus reflect a close connection with the land and the pristine natural surrounds of the Otways and incorporate organic vegetables, olives, stone fruits, citrus, nuts, grain crops, berries and honey from Brae Farm. Good Food Guide 2020 Restaurant of the Year.
Thursday Dinner 5pm – 11pm, Friday to Monday Lunch 12pm – 5pm. Reservations essential. Guest suites & visits to farm are restricted to restaurant diners only.