Chef Dan Hunter’s award winning restaurant and six luxury guest suites are located on a hillside two kilometres from the Birregurra township, on a working organic farm. Seasonal tasting menus reflect a close connection with the land and the pristine natural surrounds of the Otways and incorporate organic vegetables, olives, stone fruits, citrus, nuts, grain crops, berries, eggs and honey from Brae Farm. The Age Good Food Guide Three Hats.
Open: Dinner – Thu & Sat from 6.30pm. Lunch – Fri-Mon from 12 noon. Reservations essential. Guest suites & visits to farm are restricted to restaurant diners only.